How I Learned to Love Shrimp cover image

Jayasimha Nuggehalli on working collaboratively with the animal agriculture industry to help animals

How I Learned to Love Shrimp

CHAPTER

Collaborative Animal Welfare Approach in Food Industry

Exploring the challenges and market dynamics of transitioning to cage-free practices for animal welfare in the food industry, focusing on collaborative efforts with food companies and egg producers rather than adversarial strategies.

00:00
Transcript
Play full episode

Remember Everything You Learn from Podcasts

Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
App store bannerPlay store banner