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Ep. 237: To Supplement or Not. That is the Question with Matt Tullman
PLANTSTRONG Podcast
Expanding the Plant-Based Food Repertoire: Superfoods and Sustainable Practices
Exploring the addition of new superfoods like chlorella, maringa, and broccoli sprouts to the plant-based diet, emphasizing convenience, nutritional benefits, and sustainable packaging. Discussion on providing a convenient way to consume beneficial substances, promoting protein from whole foods, and creating a transparent protein product with a diverse set of amino acids.
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