3min chapter

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Seigi Sterkoudis – Über die Liebe zur Gastro, erfolgreiche Konzepte & Selbstzweifel | Alan Frei Podcast #117

Alan Frei Podcast

CHAPTER

Leidenschaft und Authentizität in der Gastronomie

In diesem Kapitel wird die duale Rolle der Gastronomie als Beruf und Leidenschaft untersucht. Der Sprecher hebt die Bedeutung von Ehrlichkeit und die Freude hervor, die man empfindet, wenn man Gästen eine positive Erfahrung bietet.

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