156 - Chocolate Mogul | “We’ve sold 47 million bars and we’re just warming up” | Jake Karls, Mid-Day Squares
Making It with Jon Davids
00:00
Overcoming Manufacturing Challenges in Chocolates
This chapter explores the obstacles encountered in setting up an independent manufacturing facility, including machinery issues and unexpected costs. It emphasizes the journey of resilience and learning that led to improved margins and innovative capabilities for the business.
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