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Recap: How dairy impacts your health: according to the science | Prof. Tim Spector & Prof. Sarah Berry

ZOE Science & Nutrition

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The Health Benefits of Fermented Dairy: Yogurt and Cheese Unpacked

This chapter explores the nutritional advantages of fermented dairy products like yogurt and cheese, emphasizing their rich mineral content and complete proteins. It aims to debunk common myths about saturated fat and cholesterol, advocating for a holistic approach to food evaluation.

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