AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
10min chapter
Stuffing
Recipe Club
The Uselessness of the Pop-Up Thermometer and the Doyenne of Southern Cuisine
In this chapter, the speakers discuss the uselessness of the pop-up thermometer in turkeys and introduce Edna Lewis as the doyenne of Southern cuisine. They explore her recipe for rich cornbread pecan dressing and debate the addition of sugar and cream of tartar in cornbread recipes.
00:00
Transcript
Episode notes
Get the Snipd
podcast app
Unlock the knowledge in podcasts with the podcast player of the future.
AI-powered
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode
Save any
moment
Hear something you like? Tap your headphones to save it with AI-generated key takeaways
Share
& Export
Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more
AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode