Coffee Talk with James Hoffman
Cooking Issues with Dave Arnold
00:00
Coffee Roasting
Treating smoke is one of the most frustrating and irritating parts of coffee roasting. At home, i use a fe gavey burnerri old twigs. Have you ever tried a staccato expresso shot where the fine, mid and coarse grounds are separated and then layered? Is there a way to get a similar extraction without all the sifting equip?"
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