#008: My OC Marathon Recap
The Jeremy Miller Podcast
00:00
Ipono Hawaiian Food in Newport
"I was conscious of like, okay, I got to get in a decent amount of carbs. But because I'm not putting out like a huge effort, you know, red lining during the race," he says. "So I knew that I didn't really need to top off all the glycogen as long as I had like a good amount stored up" The following morning it was time for his first ever half-marathon: California's San Francisco Marathon.
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