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6min chapter
Gregg Wallace on how therapy since Strictly helps to manage his anxiety
Tom Bryant's Men In Mind
The Mental Health Epidemic in the Hospitality Industry
This chapter explores the pressures faced by chefs in the restaurant industry, including the financial stress and public misunderstanding of their challenges. It also discusses the changing landscape of the industry and the advantages of non-table service food businesses.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode