AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
17min chapter
Cooking Oils
Sliced Bread
The Truth About Cooking Oils
This chapter delves into the distinctions between various types of olive oil and their processing methods, highlighting their implications on flavor, quality, and health. It also compares olive oil to other cooking oils and provides practical advice on selecting oils based on cooking techniques and health considerations. The discussion emphasizes the importance of understanding oil categorization, smoke points, and the value of balanced dietary choices.
00:00
Transcript
Episode notes
Get the Snipd
podcast app
Unlock the knowledge in podcasts with the podcast player of the future.
AI-powered
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode
Save any
moment
Hear something you like? Tap your headphones to save it with AI-generated key takeaways
Share
& Export
Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more
AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode