Building A Resilient Food System Supply Chain With Jamie Valenti-Jordan
The Plantbased Business Hour
00:00
Transforming Food Systems: The New Era of Sustainability
This chapter explores the shift in focus towards sustainable food technology amidst growing interest from various sectors, illustrating how the COVID-19 pandemic has reshaped the demand for healthier options. It highlights innovations in plant-based protein sources and the strategic efforts of established brands to adapt and remain competitive in a changing market.
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