The Importance of Licenses in the Food Industry

The law is generally, it's a state by state law. You can only sell it in a state what you grow in that state and manufacture it in that state. For example, we manufacture some brands for people as well. That they go out and then market and sell themselves in various states. Getting licenses to operate in this business is a big deal. There are many states where you can have a lot of licenses like California, but within that there's certain cities like Santa Monica, where there's only two available.