Ep 122: Meera Syal
Off Menu with Ed Gamble and James Acaster
00:00
I've Not Had Piella in a Long Time.
Piela is the first shoutout we've had for piella on the podcast. After a hundred and something episodes, what a good choice. Esamaat out the pan. W while watching tevy sharing that shown it togiver from the pan. Does she get the crispy bit on the bottom? Yes, absolutely. What do you have in yours? A chicken and prawns. I too, chik chicken and n irealized that i've imagined the prawns ut a chicken. They look like prawns buttther's lose red peppers than the absolutely fod you make. And as sho got a proper pela pan? Ye, ye, one
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