52 Dishes
The Dave Chang Show
00:00
Pascal Barbeas Button Mushroom Foie Gra Tart
E 12 was pascal barbeas button mushroom foi gra tart that's cured in verjou with hazel nut powder, lemon jell. In tokyo, yakinikus crea and barbecue is a combination of two ingredients that are not normally associated together. A sabubing mackerel has been prepared in front of the wagyu chef at sugita sankio on Tokyo's Ginza island. The shinaki mabe from Ten Goshu restaurant "is simply sublime," says host Tom Charity.
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