
Bananas in Smoothies?
Nutrition Facts with Dr. Greger
00:00
Introduction
Exploring how polyphenol oxidase in bananas can disrupt flavonoids' benefits, leading to browning in fruits and vegetables. Insights on daily flavonol intake for heart health and its impact on nutrient content in foods like bananas and berries.
Transcript
Play full episode
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.