Predicting Exceptional Beef Tenderness with 100% Accuracy through this Genetic Marker (WCP 424)
Working Cows - Regenerative Ranching to Maximize Profitability and Soil Health
00:00
Revolutionizing Beef Tenderness for a Better Eating Experience
This chapter explores the importance of beef tenderness in enhancing steak's eating experience, advocating for a balance between flavor and tenderness. It also shares the hosts' journey in the cattle industry, focusing on supporting beef producers in achieving profitability while prioritizing animal welfare.
Transcript
Play full episode
