
Krept: From Rapper To Building A £17.5 Million Baby Business!
The Diary Of A CEO with Steven Bartlett
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Navigating Grief and Entrepreneurship
This chapter chronicles the journey of launching the restaurant Crepes and Cones, highlighting the challenges of financial hurdles, team dynamics, and personal loss. It examines how the passing of a key associate coincided with a significant business launch, forcing a balance between grief and professional responsibilities. Through reflections on grief’s complexities and emotional awareness, the chapter emphasizes the importance of resilience and adapting in the face of adversity in the restaurant industry.
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