Predicting Exceptional Beef Tenderness with 100% Accuracy through this Genetic Marker (WCP 424)
Working Cows - Regenerative Ranching to Maximize Profitability and Soil Health
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Unlocking Beef Tenderness Through Genetic Innovation
This chapter explores insights on improving beef tenderness through genetic markers and the marketing opportunities for ranchers. Additionally, it hints at future episodes featuring legacy interviews that reveal family histories and perspectives.
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