Milk, Red Meat, and Real Bread: Are Biblical Foods the Missing Key to Wellness? | Jordan Rubin
Culture Apothecary with Alex Clark
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Regenerative Agriculture and Red Meat Insights
This chapter explores the principles of a unique farm focused on regenerative agriculture, emphasizing sustainable farming practices and public education about food origins. It discusses the challenges and innovations of regenerative methods, including the use of natural anti-parasitics and grazing strategies to enhance biodiversity. Additionally, the chapter addresses the contentious debate surrounding red meat consumption, advocating for its historical significance and nutritional benefits while contrasting it with processed food consumption.
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