The Truth About Food

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The idea is photographic pattern recognition. A couple from San Francisco went to 30 different families in 25 countries and they lived with them for a week. While they were eating, they collected a duplicate portion of all the meals that they ate during the week. And at the end of the week, they put that duplicate portion either on a kitchen counter or a blanket or something in front of them. They had the family stand behind the food. In an instant, you kind of get a sense of what they're eating without doing a 24 hour recall or a food frequency questionnaire.

Episode #269. Dive into the heart of controversial nutrition studies and discover the surprising complexities behind everyday food choices with Professor Gardner, a respected authority in the field of nutrition science.

As we navigate the maze of dietary patterns, this insightful conversation bridges the gap between scientific evidence and practical nutrition, empowering you to make informed decisions about your health.

We discuss:

Intro (00:00)
A twin study is in the works (4:06)
Plant-based meat vs. red meat (8:53)
How to make homemade kombucha (18: 40)
Different diets for athletic performance (the SWAP-MEAT trial) (23:02)
Feedback from athletes (37:21)
Which popular diets are truly heart-healthy? (40:35)
How different diets measure up to health guidelines (49:12)
Practical insights for doctors and patients (55:07)
The truth about low fat, vegan diet (59:36)
Controversies vs consensus in nutrition (1:02:45)
The food industry and medical institutions (1:10:19)
Low-fat & low-carb diets for weight loss (the DIETFITS study) (1:14:30)
Sustainable weight loss and GLP-1 agonists (1:28:25)
Psychological strategies to make veggies irresistible (1:36:00)
The “protein flip”, the academe, and a new book (1:46:09)
Outro (1:49:55)

Professor Gardner has also shared his homemade kombucha recipe with us. You can find it in this blog post.

Connect with Professor Christopher Gardner on Twitter. Head to https://nutrition.stanford.edu/ for more resources and studies, and the Stanford Nutrition YouTube channel for more videos. Listen to past episodes featuring Professor Gardner here.

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Enjoy, friends.

Simon

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Simon Hill, MSc, BSc (Hons)

Creator of theproof.com and host of The Proof with Simon Hill

Author of The Proof is in the Plants

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