Your tinned fish obsession is helping resurrect a lost industry
The Indicator from Planet Money
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The Evolution of Seafood Canning in New England
This chapter explores the decline and resurgence of seafood canning in New England, focusing on the last sardine cannery's closure and a new facility's opening in New Bedford. It also discusses the seasonal challenges in the market, the unique biology of oysters, and the technological needs to revitalize the industry.
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