Dr. Paul Saladino, double board-certified MD, author, and host of the Paul Saladino MD podcast, chats with Dr. Anthony Gustin about the journey and launch of their new brand: Lineage Provisions.
Sparked by their desire to make foods they want to eat and feed their loved ones, they set out to create an animal-based food company with the highest standards for nutrient-density, taste, and transparency.
But as you’ll hear in this behind-the-scenes peek, the journey wasn’t easy. After two years and 50+ formulas, Dr. Saladino and Dr. Gustin are now proud to offer the best meat snack the world has ever seen.
Tune into this episode to hear:
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How the “Quest for Convenience” ruined our food supply and eating habits
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What some meat producers hide behind grass-fed labels
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Why the “naturally occurring” nitrates and nitrites in celery powder may not be any better for us
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The incredible health benefits of vitamin K2 and where to get it in your diet
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What inspired Dr. Saladino and Dr. Gustin’s collaboration
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How they vet farmers, suppliers, etc., to bring their products to market
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The proprietary air drying process they engineered to preserve nutrients
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Why their small batch, 100% regeneratively raised, grass-fed and finished beef & organ meat sticks are unmatched by competitors
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Their ideas for the next product launches (based on your feedback!)
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Q&A session, including why you won’t find Lineage Provisions in grocery stores yet, what the beef and organ sticks taste like, whether kids like them, and more!
Resources mentioned in this episode:
