2min chapter

The Proof with Simon Hill cover image

Biggest myths in nutrition | Dr Matthew Nagra, ND

The Proof with Simon Hill

CHAPTER

Introduction

Eating a hundred grams of unprocessed red meat per day was associated with a 93% higher risk of ischemic heart disease amongst those with the highest diet quality. Entrolactone, which are found in flax seeds being one of the the major sources of that,. The reason it's such a good marker is that we don't make it. There was a 30% lower risk of all-cause mortality when comparing high levels to low levels. Is there a single optimal diet? Does eating fat make you fat? Do phytates rob our bodies of minerals? Should we all avoid gluten? We discuss all of this and plenty more.

00:00

Get the Snipd
podcast app

Unlock the knowledge in podcasts with the podcast player of the future.
App store bannerPlay store banner

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode

Save any
moment

Hear something you like? Tap your headphones to save it with AI-generated key takeaways

Share
& Export

Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode