50th Episode Special: 5 leaders on key changes and opportunities in the animal movement
How I Learned to Love Shrimp
Fermentation Revolution in Alternative Proteins
This chapter delves into the pivotal role of fermentation in enhancing plant-based and cultivated meat products, showcasing its potential to transform the alternative protein market. The discussion highlights both biomass and precision fermentation, providing key examples of their applications and emphasizing the synergy between various food innovation sectors. Furthermore, the chapter touches on funding trends and the evolving strategies in animal advocacy within the context of these emerging fermentation technologies.
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