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How to Stabilize Blood Sugar, Reduce Cravings and Burn Fat Without Calorie Counting With Jason Wittrock | Episode 150

Light Up Your Metabolism

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The Impact of Specific Foods on Blood Sugar Levels

This chapter explores the effects of various foods on blood sugar levels based on personal tests using a CGM. It discusses the spikes caused by Gatorade, sodas, white potato, pure sugar, and the limitations of refrigerating and reheating certain carbohydrates. It also addresses misconceptions about eating vegetables first and debunks the idea that protein, fat, and fiber can completely negate the impact of carbs.

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