95. Sami Tugano
Carnivore Conversations
Impact of Meat-Based Diet on Glycol Biome and Health
The chapter explores the benefits of a meat-based diet in minimizing glycol biome and reducing allergic reactions, tracing back to the increase in diseases post-agricultural revolution. It discusses the interaction of microbes with glycol biomes, the reasons behind migration, and the clash between social narratives and scientific explanations in dietary choices.
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