20min chapter

WorkLife with Adam Grant cover image

How to build a great culture with restaurateur Danny Meyer

WorkLife with Adam Grant

CHAPTER

Redefining Workplace Culture in Restaurants

This chapter examines the shift in restaurant workplace culture from a familial atmosphere to a more business-oriented approach, emphasizing clear communication and defined expectations. It explores the importance of core values, emotional presence, and empathy in enhancing team dynamics, employee well-being, and customer experience. The conversation highlights the role of trust and personal growth in leadership, suggesting that a positive work environment ultimately leads to better financial outcomes.

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