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Meet the Queen of Kiwi: The 96-Year-Old Woman Who Transformed America's Produce Aisle (ENCORE)

Gastropod

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Exploring the World of Exotic Fruits

This chapter discusses the complexities and impacts of importing exotic fruits like cherimoya from Chile, focusing on shipping processes and their effects on flavor. It highlights the transformative role of a family-run business in introducing over 200 new fruits and vegetables to American diets, alongside innovative marketing strategies to engage customers in trying unfamiliar items. The conversation underscores the health and ecological benefits of embracing a diverse diet, advocating for the exploration of global culinary options.

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