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Prevent COGNITIVE DECLINE By Avoiding These Top Foods w/ Dr. Andrew Weil EP 1414

The School of Greatness

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Exploring the Impact of Plant-Based Foods on Brain Health

This chapter delves into the significance of plant-based foods, focusing on polyphenol-rich options that benefit cognitive health. It also examines cultural dietary practices, particularly from Okinawa, and their links to lower Alzheimer's rates through the inclusion of turmeric and unique vegetables.

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