The chapter delves into the guest's journey of launching a plant-based milk chocolate brand in response to the growing trend of plant milk consumption in the US, aiming to offer a dairy-like tasting experience with nutty and oaty flavors.
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Courtenay Vuchnich, co-founder of Lovo Chocolate, joins to talk about the business of plant-based milk chocolate, and some of her firm's latest breakthroughs in the industry.
Hosts: Tim Stenovec and Emily Graffeo
Producer: Paul Brennan
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