The History of Cider Making

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Cider has been around for centuries because yeast and sugar are like pleas. The first records of a sort of making cider come from the 11 hundreds. It is heralded as being the equal to wine, and is drunk at the table of kings and queens. But it comes down to something that is ever prevalent, which is war. And so there was a movement amongst these er they were called the ciderists. They identified that cider could be our native wine.

How ya like them apples?! Well, liquified. And fermented. Author, podcaster, cider-maker and globally lauded beverage historian Gabe Cook, aka The Ciderologist, is an enthusiastic champion of this tragically overlooked drink, and he joins with a bushel full of facts, well-spun yarns and tasting tips. Belly up for a foaming glass of friendly competition, bucolic farmhouses, DIY cider tips, film flam busters, cider recommendations from a pro, and a little ASMR. Cider: that cool friend in the corner who is too shy to boast about itself, so its wingman speaks up.

His website: https://www.theciderologist.com/

Follow him at https://twitter.com/theciderologist and https://www.instagram.com/ciderologist

First book, Ciderology: https://www.amazon.com/Ciderology-History-Heritage-Craft-Revolution/dp/1846015650

His NEW book, Modern British Ciders: https://camra.org.uk/modern-british-cider/

A donation went to: https://tinychanges.com/

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