Matt Rolfe. How to Win In Hospitality. Episode 411 with The Real Brad Lea (TRBL)
Dropping Bombs
00:00
Is There a Strategy for Growth and Development?
The average restaurant pecovet at a hundred to an hundred and 20% annual staff turnover. We're actually better suited to have a feeder system of leaders at 80%. The biggest thing covat expose for me, bety, is look at all the global major brands right now. Ye, well, they need leadership more th'n anyone. I've read a couple of studies on on the younger like that, they will seek opportunity more than compensation. And ifs they don't have a clear path of opportunity, they leave.
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