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70 - Blood Meal
The Curious Clinicians
The Proximity of Amino Acid Absorption in the Blood
The proximal smell, though, is the site of amino acid absorption. Does that explain why upperciaglase see more of a rise in BUN? Yeah, I think that it does. After they're absorbed, they're metabolized into nitrogen products and carbon products. This ammonia is then funneled into the aptly named urea cycle,. The byproduct of which is, of course, urea. So, re-tapping. We love this stuff. Oh, Tony. Oh God, that was so bad. All right.
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