Exploring the Impact of Nutrition and Running on Performance and the Brain

We pondered the genetics of smelling ants before this great episode! The main topic was a new study that found the brain may use myelin lipids for fuel during low glucose conditions like marathons. This could have massive implications for how we think about fueling and fatigue resistance, including for cognitive function. Our big theory: fueling is just as much about nourishing and protecting the brain as it is the legs.

And this one was full of amazing topics! Other topics: the resurrection of the green shorts, “tension” training via uphill biking and running, heat suit training, genetic data, why post-exercise ketones may be most beneficial after longer efforts, the wild connections between heat response and evolution, body image and clothing choices, heart rate after layoffs, racing athletes we coach, dealing with break-ups, the art of sweat testing, and our frustration with nose-breathing recommendations.

May your shorts be green and long,

-Megan and David

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