From Food Network fame to building a restaurant empire—Brian Malarkey’s done it all.
In this episode, Rich sits down with celebrity chef Brian Malarkey—owner of 15+ wildly successful restaurants and host of Cutthroat Kitchen—to unpack the hustle, creativity, and business savvy behind his career. From Top Chef finalist to creating some of San Diego’s most iconic dining spots, Brian shares the highs, the risks, and the lessons learned feeding millions.
They cover:
- How to scale a restaurant brand without losing its soul
- Why location and vibe matter as much as the menu
- The business formula behind his most profitable concepts
- How TV exposure changes the game for entrepreneurs
- Why Brian bets big on people—and what he looks for in a team
Whether you’re building a brand, a business, or a legacy—this episode is a masterclass in doing it with flavor.
Let’s go.
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