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What is up with RAW milk?

Chemistry For Your Life

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The Milk Debate: Raw vs Pasteurized

This chapter explores the complexities of milk processing, particularly focusing on the differences between raw and pasteurized milk. The speakers discuss nutritional benefits, health risks, and misconceptions surrounding raw milk, while also delving into the effects of pasteurization on milk quality. Additionally, they touch on the implications of labeling non-dairy alternatives and the influence of food industry regulations on consumer perceptions.

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