The sensation and the taste of salt exerts a very robust effect on certain areas of the brain that can either make us crave more or sate meaning fulfil our desire for salt. Your brain actually has to register whether not you're bringing in salt in order to know whether or not you are going to crave salt more or not. And beautiful work that's been done by the sucker lab, zk e r sucker lab at columbia university, as well as many other labs have used imaging techniques and other techniques such as molecular biology to define these so called parallel pathways.

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