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New study: Omega 3 fats bad for the heart? | Simon Hill, Msc, Bsc

The Proof with Simon Hill

CHAPTER

Optimizing Omega-3 Levels for Health and Sustainability

This chapter explores the historical fish consumption of human ancestors and its impact on omega-3 fatty acids. It emphasizes the significance of optimizing omega-3 levels for modern health while considering hydration, gut health, and the environmental implications of increased fish consumption.

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