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s2/e14 Iron for Runners: What You Need To Know with Dr. McKale Montgomery, MS, PhD

The Running Explained Podcast

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What Are Some Other Things That Prevent You From Absorbing Iron?

We absorb only about 30 % of the iron that we consume in our diet. That efficiency is higher when it's coming from animal base, o meats and plants. Inflammation can make it falsey look like you have more iron than you do. The liver makes a hormon called hepsidon which controls absorption of iron.

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