This chapter explores Astaxanthin, known as the 'longevity vitamin', focusing on its role in salmon's health, coloration, and overall nutrition. It highlights the evolution of Astaxanthin, comparisons between wild and farmed salmon, and the extensive research showcasing its antioxidant benefits.
David M. Watumull has more than 20 years of experience studying and commercializing astaxanthin — a safe and powerful, naturally-occurring anti-inflammatory — for human health. He is the co-founder and CEO of AX3 Life.
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This episode is proudly sponsored by:
AX3 Life produces highly bioavailable astaxanthin, dubbed the king of carotenoids and a “longevity vitamin” by experts. Visit http://ax3.life and use code MAX for 20% off.
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