The Doctor's Kitchen Podcast cover image

#86 Nutrition Science Series (Part 1 of 3) Why Everything About Nutrition Could Be Wrong with Professor Tim Spector

The Doctor's Kitchen Podcast

00:00

The Problem Isn't the Salt

Food is now made ou of twenty six thousand chemicals at least. And so every time we eat yo now, just a carret, we are eating hundreds of different chemicals that are mixing with a saliva that has hundreds of chemicals. We forget that food is not something that can be reduced down to one thing - and it's all falling apart.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app