How to Reduce Your Cancer Risk by Eating Red and Processed Meat

Red and processed meats are particularly carcinogenically known since 2015. If we could simply agree that no one would eat those foods anymore, we would prevent about 20% to one in five cases of bowel cancer in the UK every year. A strip of bacon a day substantially increases your risk of chronic disease, including colon cancer - but I think we've got there. We don't want to hide it away, but maybe we should.