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113: We Are Made to Eat Meat | Shawn Baker, MD

The Genius Life

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Exploring the Carnivore Diet

This chapter focuses on the carnivore diet, discussing its health implications and the experiences of those within the community. The speakers emphasize the benefits of a meat-centric diet, particularly red meat, and explore its potential as an early intervention for various health issues. Additionally, the conversation addresses misconceptions about animal agriculture and the nutritional complexities of dietary choices.

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