"I have tried to get into cottage cheese so many times," she says. "Every, every time I do it, I just, it's like opera. It's not for you." The cookbook includes recipes for gingerbread, eggnog and shrimp poached in coconut milk. 'It's literally just like physically eat anything what you want'
We're taking a much-needed break this week so to tide you over here is one of our bonus episodes!
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