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James C. Scott, "Against the Grain: A Deep History of the Earliest States" (Yale UP, 2017)

New Books in Food

CHAPTER

The Agricultural Roots of State Power

This chapter examines how the cultivation of cereal crops like wheat and barley enabled the rise of political structures by facilitating state economies. It discusses the advantages of these crops for taxation and management, contrasting them with subsistence agriculture while highlighting their implications for resource accumulation and societal organization.

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