
462: Building an Apron Empire with Ellen Marie Bennett
This Is TASTE
00:00
Culinary Inspirations and Trends
This chapter explores the intersection of fiction and food, discussing standout dishes from 'Lessons in Chemistry' and 'Marie Antoinette'. The hosts also share their excitement about local delicacies and new culinary trends, including a new halava product and a Mexican seafood restaurant in NYC.
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