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2min chapter
Pourquoi les ferments vont révolutionner notre alimentation
Sixième Science
L'utilisation des ferments dans notre alimentation et leur impact
Ce chapitre explore comment l'utilisation des ferments comme le kefir et le kombucha pourrait révolutionner nos habitudes alimentaires, et met en avant l'importance de la fermentation dans notre alimentation. Il se termine en remerciant les auditeurs pour leur soutien et en promouvant une série avec des chanteurs de jingles.
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