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2min chapter
Exploring Nutritional Science with ZOE: Insights from Jonathan Wolf & Sharlene Lopez
OnBD with ALF
Addiction and Profit: The Dark Side of Food Industry Practices
This chapter explores how the food industry's profit-driven practices contribute to addiction and public health issues. It draws parallels between historical consumables and modern processed foods, scrutinizing corporate responsibility in light of potential deceptive practices similar to those of the tobacco industry.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode