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Exploring Nutritional Science with ZOE: Insights from Jonathan Wolf & Sharlene Lopez

OnBD with ALF

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Addiction and Profit: The Dark Side of Food Industry Practices

This chapter explores how the food industry's profit-driven practices contribute to addiction and public health issues. It draws parallels between historical consumables and modern processed foods, scrutinizing corporate responsibility in light of potential deceptive practices similar to those of the tobacco industry.

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