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4min chapter
Josh Brolin
Ruthie's Table 4
Harvest Flavors: Rigatoni with Cavolo Nero
This chapter explores a delicious recipe for Rigatoni with Cavolo Nero, emphasizing the use of seasonal ingredients and fresh Tuscan olive oil. The speakers discuss the importance of quality olive oil in enhancing flavors and share personal experiences from their visits to Italian farms.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode