Ruthie's Table 4 cover image

Josh Brolin

Ruthie's Table 4

CHAPTER

Harvest Flavors: Rigatoni with Cavolo Nero

This chapter explores a delicious recipe for Rigatoni with Cavolo Nero, emphasizing the use of seasonal ingredients and fresh Tuscan olive oil. The speakers discuss the importance of quality olive oil in enhancing flavors and share personal experiences from their visits to Italian farms.

00:00
Transcript
Play full episode

Remember Everything You Learn from Podcasts

Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
App store bannerPlay store banner