Harvest Flavors: Rigatoni with Cavolo Nero

The first time I met Josh Brolin was here at The River Cafe, and there was an instant connection between us. Josh is a storyteller, and I sat there listening as he described what it was like to be a 14-year-old chef in an Italian restaurant, and acting in No Country for Old Men, Milk, and most recently Knives Out.

Josh is back in The River Cafe today to talk about his beautiful memoir, From Under the Truck, memories of a vivid childhood, and the way food and love for his family sustains him.

Ruthie's Table 4, made in partnership with Moncler

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