Exploring the journey of developing Lovo, dairy-free milk chocolate bars made from plant milks, in Switzerland and the challenges faced in entering the chocolate market, despite the positive feedback from consumers.
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Courtenay Vuchnich, co-founder of Lovo Chocolate, joins to talk about the business of plant-based milk chocolate, and some of her firm's latest breakthroughs in the industry.
Hosts: Tim Stenovec and Emily Graffeo
Producer: Paul Brennan
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